From: ABC Radio Australia -  22/05/2009  
 The head of the UN's peak food body, the Food and  Agriculture Organisation, says the world can only meet it's escalating food  needs if farmers are better paid. FAO Director General, Jacques Diouf, was in  Niue for a meeting with south-west Pacific agriculture ministers to discuss food  security measures. On his way to Niue, Dr Diouf visited Canberra and spoke to  Linda Mottram.
 Quote of interview between  Linda Mottram and Dr Diouf 
 Presenter: Linda Mottram, Canberra  correspondent
Speaker: Dr Jacques Diouf, Director General, United Nations Food and Agriculture Organisation
 Speaker: Dr Jacques Diouf, Director General, United Nations Food and Agriculture Organisation
MOTTRAM: The meeting of agriculture ministers from  fourteen south-west Pacific countries is held every two years. They aim to  identify national and regional agriculture and fisheries priorities for the  coming two years. This year's meeting though comes at a critical time with food  security issues made more complex by climate change, but also by the impact of  the global economic and financial crises. The Food and Agriculture  organisation's Director General, Jacques Diouf.
 DIOUF: The economic and the financial crisis would be  expected to increase the number of hungry people by more than a hundred million  in 2009. 
 MOTTRAM: On top of that, the world's population is  forecast to reach 9 billion by the year 2050. To feed them all, current levels  of food production would need to double. But to make that possible, Dr Diouf  says, farmers have to be paid properly and the global downturn can only make  that harder.
 DIOUF: What we are saying is that we need to guarantee to  farmers an income that is comparable to workers in secondary and tertiary  sectors because if you don't do it, why should they continue to stay in  agriculture, yet we need the farmers because around the world there are one  billion persons who do not have adequate access to food. 
 MOTTRAM: The issues will be central to a meeting of all  the members of the Food and Agriculture Organisation when it meets in Rome in  November.
 And the difficult question of biofuels is certain to be  included in the discussion. Dr Diouf says there's no doubt that the diversion of  100 million tonnes of cereals for biofuels has had an impact, particularly on  the price of food. But he says the production of biofuels in itself is not  necessarily the main problem.
 DIOUF: But the policies around the production of biofuel  and in particular the subsidies and the different systems of tariffs that are  being applied by some countries and that are creating additional distortions on  the market.
 MOTTRAM: And Dr Diouf wants those countries repsonsible to  make changes with food security in mind. In the meantime, the FAO is working in  the Pacific to try to shift the agricultural focus back to the environment,  sustainable livelihoods and quality of life. Aquaculture, Dr Diouf says, is an  important issue for future food security in the region.
 Much more in the longer term though will hinge on the much  bigger picture as the financial and economic crisis play out, and as  government's contemplate what they're willing to do about climate change, ahead  of the United Nations Climate Change Conference in Copenhagen in  December.
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Check for earlier  Pacific Biofuel posts: http://pacbiofuel.blogspot.com/
 
 
 
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